Cut light Swiss Cheese into slices.
Spread dark pumpernickel or rye bread with margarine; top each with 1 slice of ham and 1 or 2 cheese slices.
Top with second slice of bread.
Beat 4 eggs and pour into shallow dish.
Dip each sandwich in egg and grill in hot frying pan which has been greased with non-stick cooking spray, until cheese melts.
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