1 package linguine
1/4 to 1/2 cup softened butter (flavored Herb or Garlic works well)
Italian seasoning*
salt and pepper
grated Parmesan cheese
Cook pasta, drain and return to pot.
Add the butter and toss well.
*Season with Italian herbs (if not using the flavored butters) and the salt and pepper.
Sprinkle servings with grated Parmesan.
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