Peanut Butter Loaf

1 can tomato soup

½ cup peanut butter

1 onion, finely chopped

½ teaspoon salt

½ teaspoon sage

2 eggs, beaten

1 cup milk

2 teaspoons oil or margarine

1 cup crumbs or more, to thicken mixture


Mix tomato soup and peanut butter well.

Add other ingredients.

Bake at 350 for 1 hour in greased loaf pan.

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Copyright TAS 2011