1 cup chopped suet
1 cup raisins
1 cup currants
1 cup grated carrot
1 cup grated potato
1 cup sugar (brown or white)
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
Mix first 5 ingredients.
Add sugar. Blend.
Mix flour, baking soda, and salt.
Combine all ingredients.
Turn into greased pan.
Cover with foil.
Steam 2 ½ hours.
Melt in saucepan
2 Tablespoons butter
Add
2 Tablespoons flour
¼ teaspoon salt
Stir until smooth.
Add ½ cup brown sugar
Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned (about 5 minutes)
Remove from heat.
Blend in
1 cup boiling water
Return to heat and bring to a boil, stirring constantly, until smooth and thickened.
Add 1 teaspoon vanilla
Serve hot on steamed or baked puddings.
Yield: 1 ¼ cups
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Copyright TAS 2011